Elements and Performance Criteria
- Prepare the tipping station for operation
- Start and monitor tipping
- Bin contents are visually inspected and obvious signs of contamination are reported as required according to workplace reporting procedure
- Cane is tipped according to workplace procedure to maintain supply of cane to the mill
- 2.3 Plant is operated within limits of manufacturer's specifications to meet workplace requirements
- Equipment is monitored to confirm operating condition
- The workplace meets housekeeping standards
- Analyse and respond to abnormal performance
- Plant operating conditions are monitored to identify causes of abnormal performance
- Corrective action is taken in accordance with workplace in response to hazards and abnormal plant performance
- 3.3 Emergency procedures are implemented as required according to workplace procedures and manufacturer's recommendations
- Prepare for shift changeover
- Shutdown the tipping station